![]() If they lost some of their shape transferring to the baking sheet, straighten out the edges. Carefully arrange gingerbread house shapes onto prepared baking sheets, about 3 inches apart.Use any extra dough to create fun shapes using cookie cutters. Re-roll dough scraps so you have enough dough for the whole house. (The dough is sticky and the paper may stick to it otherwise.) Using a pizza cutter or small knife, carefully cut the dough into the gingerbread house template shapes. Lightly flour the underside of gingerbread house template shapes. You want thick pieces for your gingerbread house. Gingerbread cookie dough will stick to your counter no matter how much you flour it. Cut into shapes: Remove each disc from the refrigerator and roll each out in between two pieces of parchment paper.Line 2-3 large baking sheets with parchment paper or silicone baking mats. Chill in the refrigerator for 2 hours or up to 3 days. Divide cookie dough in half, flatten into discs (about 4-5 inches in diameter), and wrap each tightly in plastic wrap.On low speed, slowly mix the dry ingredients into the wet ingredients until combined. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine. Beat in the egg, honey, and water on high speed. In a large bowl using a hand-held mixer or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until completely smooth and creamy, about 2 minutes.Make the cookie dough: Whisk the flour, baking soda, ginger, cinnamon, allspice, and salt together in a large bowl.6 Tablespoons ( 85g) unsalted butter, softened to room temperature.3 cups ( 375g) all-purpose flour spoon & leveled.Once baked, the honey does not have an overpowering taste to it, and it really resembles molasses!Īdapted from Sally's Baking Addiction. I ended up with making my own substitute that I've made before, which is 50% honey and 50% dark brown sugar. Since I live in the Netherlands, and molasses is not a thing here, I searched for an online recipe that substituted the molasses. Hopefully next year I'll plan a little bit more time to decorate it. I'm new to decorating a gingerbread house. I kept the rest of the gingerbread pretty basic. I didn't realise that it was a XXL-size mould. I smacked royal icing on it to glue it all together, and the royal icing looks like snow. I used a gingerbread house template that I bought online. Assembling it was more difficult than I imagined because fitting the pieces, after they are baked and not 100% straight anymore, was challenging. I've never made a gingerbread house before. But to have it as a decor centerpiece on the kitchen table. A few days before Christmas, I made a gingerbread house for the very first time. I cooked a vegetarian dinner for two, and we walked with our dog a lot. I definitely had a slower Christmas than usual. Even if you couldn't celebrate it like you normally do. Hello you! I hope you all had a lovely Christmas.
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